The Best Homemade Salsa Recipe (Restaurant Style)

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The Best Homemade Salsa Recipe (Restaurant Style)

Ingredients

1/2 cup white onion roughly chopped

1 clove garlic roughly chopped

1/2 jalapeno seeds and ribs removed, roughly chopped

10 ounce can diced tomatoes with green chiles

14.5 ounce can fire roasted diced tomatoes

pinch of sugar optional, to balance the acidity of the tomatoes

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/2 cup fresh cilantro leaves

juice from 1/2 of a lime start with a small squeeze and add more, to taste

Instructions

1. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size.

2. Drain off the liquid from the can of diced tomatoes with green chiles and discard the liquid. Add the tomatoes and chiles from the can to the food processor.

3. Add the fire roasted diced tomatoes with their juices from the can to the food processor, along with the remaining salsa ingredients.

4. Pulse until the salsa reaches your desired consistency.

5. Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.

This article and recipe adapted from this site

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