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PEANUT BUTTER BANANA NICE CREAM
INGREDIENTS
4 cups frozen sliced bananas
1/4 cup all-natural peanut butter
1/2 – 3/4 cup plain almond milk, unsweetened*
1/3 cup mini chocolate chips
INSTRUCTIONS
1. Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
2. Add in mini chocolate chips and pulse to combine.
3. Option to eat immediately for a “soft-serve-like” consistency or to transfer into a parchment-lined bread pan to freeze for a more “ice cream-like” 4. consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
5. Serve with more chocolate chips and a drizzle of peanut butter.
This article and recipe adapted from this site
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