Peach Baked Oatmeal

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Peach Baked Oatmeal

INGREDIENTS

2 cups old fashioned rolled oats

2 1/2 cups unsweetened almond milk

1 teaspoon cinnamon

1 teaspoon vanilla

1/2 teaspoon almond extract

2 cups ripe peaches, divided (1 cup chopped and 1 cup sliced)*

1/4 cup maple syrup

2 Tablespoons melted coconut oil or butter (optional)

pinch of sea salt

INSTRUCTIONS

1. Preheat oven to 375°F.

2. Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.

3. Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.

4. Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.

5. Bake for 45-50 minutes.

6. Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.

This article and recipe adapted from this site

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