Our Tuscan Tortellini Salad Is the Ultimate Party Pleaser

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Our Tuscan Tortellini Salad Is the Ultimate Party Pleaser

INGREDIENTS

1 lb. fresh cheese tortellini

1/4 c. extra-virgin olive oil

2 tbsp. balsamic vinegar

1/2 tbsp. honey

kosher salt

Freshly ground black pepper

3/4 c. chopped salami or prosciutto

1/2 c. baby spinach

1/2 c. oil-packed sun-dried tomatoes, chopped

1/4 c. freshly grated Parmesan

DIRECTIONS

1. In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
2. Make dressing: Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.
3. To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Garnish with Parmesan.

This article and recipe adapted from this site

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