Low Carb Unstuffed Cabbage Casserole Recipe

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Low Carb Unstuffed Cabbage Casserole Recipe

Ingredients:

Vegetable Oil (3 Tablespoons)

Ground Beef (1Lb)

Sweet Onion, (1pcs chopped)

Orange Bell Pepper, (1pcs seeded, chopped)

Garlic Cloves, (3 cloves chopped)

Diced Tomatoes

Smoked Paprika (1/2 teaspoon)

Dried Oregano (1/2 teaspoon)

Garlic Powder (1/2 teaspoon)

Onion Powder (1/2 teaspoon)

Salt/Pepper, (to taste)

Small Head Green Cabbage, (1pcs, cored, chopped)

Shredded Cheddar/Jack Cheese (2 Cups)

Preparations:

Step 1:

Heat a pan then add vegetable oil, then add beef, Onion, and Orange Bell paper. And start stirring until the beef changes its color.

Step 2:

Add garlic and saute for 2 more mins.

Step 3:

Then add tomatoes, spices, salt, and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.

Step 4:

Then top with cheese and cover until it gets melted.

Step 5:

Finally ready to serve.

This article and recipe adapted from this site

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