BETTER-THAN-TAKEOUT CHICKEN FRIED RICE

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BETTER-THAN-TAKEOUT CHICKEN FRIED RICE

INGREDIENTS

1 cup rice

3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)

1 onion, diced

2 cloves garlic, minced

½ cup frozen peas

4 carrots, diced

2 eggs

3 tablespoons sesame oil (or you can substitute butter!)

¼ cup soy sauce

Optional: sesame seeds

INSTRUCTIONS

1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
2. Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
3. Crack eggs into pan and scramble, mixing with vegetables.
4. Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.

This article and recipe adapted from this site

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