BEST KETO BREAD! LOW CARB CINNAMON ROLL LOAF BREAD IDEA

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BEST KETO BREAD! LOW CARB CINNAMON ROLL LOAF BREAD IDEA

Ingredients

1 1/3 cup erythritol

1 tbsp cinnamon

1/3 cup butter, softened

1 large egg

1/4 cup coconut oil melted

1 tbsp vanilla extract

1 cup milk (almond)

2 cups almond flour

1 tsp ground nutmeg

3/4 tsp baking soda

a pinch of salt

Icing:

4 tbsp powdered erythritol

2 tbsp heavy cream

Instructions

1. Preheat the oven to 190C. / 375F

2. In a small bowl, mix 1/3 cup erythritol with cinnamon and mix, set aside.

3. Beat butter with egg and 1 cup erythritol. Add coconut oil and milk and mix.

4. Add vanilla extract, almond flour, nutmeg, baking soda, salt and stir until combined, do not stir for a long time.

5. Put half the dough in the prepared greased or lined with parchment paper loaf pan. Sprinkle 3/4 of the total amount of erythritol with cinnamon mixture

6. Put the remaining dough, and sprinkle with cinnamon erythritol mixture 

7. Bake from 45 to 55 minutes. Let the bread set in pan for about 15 minutes.

8. Make icing. Mix powdered erythritol and cream

9. Pour icing on the cooled bread

10. Serve and enjoy

This article and recipe adapted from this site

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